Well I realized I didn't have enough cheese to make my Chicken Delight so today we just had leftover chicken soup again. I don't know if I clarified yesterday that the recipe of soup makes A TON of soup! So today our menu ended up being as follows:
December 16, 2008
Breakfast: Cereal
Lunch: Soup
Dinner: Soup
Yes lots of soup. We like it though so its okay! Tomorrow I will have to make something new to give us a break from chicken soup!
I plan on going to get a few groceries tomorrow so I should be able to make a good dinner. I plan on making Chicken Delight so I will post the recipe tomorrow. It is a family favorite! I am also going to try making homeade cookies for the very first time. I'm going to be making the Toll House Chocolate Chip cookies because that is what I'm contributing to small groups on Thursday! I am very excited to try making cookies! I think this will be a lot less expensive then cookie dough. I'd love a price break down if anyone has one for this recipe.
Nestle Toll House Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large egg
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions
1.
PREHEAT oven to 375 degrees F.
2.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Enjoy!
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